15-Minute French Toast

READY IN: 20mins

INGREDIENTS

  • 2largeeggs
  • 14 cuphalf-and-half
  • 18 teaspoonnutmeg
  • 1pinchsea salt, ground
  • 4 thick slices bread
  • 2tablespoonsbutter
  • NUTRITION INFO

    Serving Size: 1 (95) g

    Servings Per Recipe:2

    Calories: 213.4

    Calories from Fat 178 g 84 %

    Total Fat 19.8 g 30 %

    Saturated Fat 11.1 g 55 %

    Cholesterol 227.7 mg 75 %

    Sodium 475.5 mg 19 %

    Total Carbohydrate1.7 g 0 %

    Dietary Fiber 0 g 0 %

    Sugars 0.3 g 1 %

    Protein 7.3 g 14 %

    DIRECTIONS

  • In a bowl, combine eggs, half-and-half, nutmeg and salt; beat until very well mixed. One at a time, dip a slice of bread on both sides until well coated. Place coated bread on a plate while dipping the others.
  • In a large skillet over medium heat, add butter. When melted and just starting to sizzle, add egged bread slices. Brown each side for 4 minutes. If you prefer a crispier texture, after they’re browned on each side, cook again for an additional 2 minutes per side.
  • Transfer them to serving plates and serve with either butter, maple syrup, a dusting of icing sugar or all the above. Serves 2.
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