Air Fryer Frittata

Ingredients

  • cooking spray
  • 2 teaspoons butter(Optional)
  • ⅓ cup diced bell pepper
  • ⅓ cup chopped onion
  • ½ cup breakfast sausage crumbles
  • ½ cup shredded Colby Jack cheese
  • 6eggs
  • salt and ground black pepper to taste
  • ½ teaspoon hot pepper sauce(Optional)
  • ¼ cup salsa, or more to taste(Optional)
  • Directions

  • Step 1

    Preheat a 5.8-quart or larger air fryer to 350 degrees F (175 degrees C) according to manufacturer’s instructions.

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  • Step 2

    Spray cooking spray on the bottom and sides of a small metal container, designed to be an inner pot, about 6 inches round and 4 inches high.

  • Step 3

    Add butter for flavor, insert inner pot into the air fryer, and melt butter for 45 seconds. Add bell pepper and onion and fry for 2 minutes.

  • Step 4

    Carefully remove the inner pot and stir in sausage crumbles. Sprinkle with Colby Jack cheese and set aside.

  • Step 5

    Crack eggs into a bowl and stir until yolks and whites are well combined. Season with salt, pepper, and hot sauce; stir to combine. Pour egg mixture over the other ingredients in the inner pot and lightly mix everything together.

  • Step 6

    Return inner pot to the basket of the air fryer and cook until the top of the frittata is lightly brown and a toothpick inserted in the center comes out clean, about 12 minutes. Continue air frying in 30-second intervals until frittata has set. Serve warm or at room temperature with salsa.

  • Cook's Note:

    You can also serve the frittata with pico de gallo instead of salsa.

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