Big Bob's Big Brunch Quesadillas


  • ½ small onion, chopped
  • ½tomato, chopped
  • 1jalapeno pepper, seeded and minced
  • 1 sprig fresh cilantro, chopped
  • 6eggs, beaten
  • 4 (10 inch) flour tortillas
  • 2 cups shredded Cheddar cheese
  • ¼ cup sour cream, for topping
  • ¼ cup guacamole, for topping
  • Directions

  • Step 1

    Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.


  • Step 2

    When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.

  • Step 3

    When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.

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