• 4 cups all-purpose flour
  • ¼ cup baking powder
  • 1 ½ cups butter, cut into large chunks
  • 1 ¾ cups buttermilk
  • 8 ounces crumbled cooked bacon
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly butter 2 muffin tins.


  • Step 2

    Mix flour and baking powder together in a large bowl; cut in butter until mixture resembles coarse crumbs. Stir buttermilk and bacon into flour mixture just until dough holds together.

  • Step 3

    Turn dough onto a floured surface and roll into an even thickness. Fold dough over itself a few times. Cut dough into circles using a cookie or biscuit cutter and arrange circles in the prepared muffin tins.

  • Step 4

    Bake in the preheated oven on the top rack until biscuits are lightly browned, 20 to 25 minutes.

  • Cook's Note:

    Margarine can be substituted for the butter.

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