Buttermilk Prairie Waffles

Ingredients

  • 2 cups sifted flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 large eggs, at room temperature
  • 2 cups buttermilk
  • 1 cup melted butter
  • Directions

  • Step 1

    Preheat a waffle iron according to manufacturer’s instructions. Spray waffle iron with non-stick cooking spray or brush with oil.

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  • Step 2

    Whisk flour, baking powder, baking soda, and salt together in a bowl.

  • Step 3

    Beat eggs in a large bowl until light and fluffy. Stir flour mixture into eggs, one third at a time, alternating with buttermilk, until just combined; stir in butter.

  • Step 4

    Pour batter into preheated waffle iron; cook until golden brown, about 3 minutes.

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