Nutrition and extra info
Nutrition: Per serving
Ingredients
Carrot
ka-rot
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
Orange
or-ange
One of the best-known citrus fruits, oranges aren’t necessarily orange – some varieties are…
Ginger
jin-jer
Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
Oats
ohtz
Oats are processed by rolling (steamed and pressed) or steel-cutting (cut into pieces). There is…
Method
Tip all the ingredients into a blender or smoothie maker and blitz until smooth, adding 150ml water if it’s too thick – alter the consistency to your liking.
Source: Read Full Article