Cheese and Potato Breakfast Casserole

Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (8 ounce) package shredded Cheddar cheese
  • ½ cup diced onion
  • 8 slices cooked bacon, crumbled
  • ¼ cup diced green bell pepper(Optional)
  • 2 tablespoons chopped fresh parsley
  • 4eggs
  • 1 (16 ounce) package small curd cottage cheese
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.

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  • Step 2

    Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.

  • Step 3

    Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.

  • Step 4

    Bake in the preheated oven until lightly browned, about 30 minutes.

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