Breaking:

Cheese and Potato Breakfast Casserole

12/31/2020

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed

1 (8 ounce) package shredded Cheddar cheese

½ cup diced onion

8 slices cooked bacon, crumbled

¼ cup diced green bell pepper(Optional)

2 tablespoons chopped fresh parsley

4eggs

1 (16 ounce) package small curd cottage cheese

salt and ground black pepper to taste

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.

Step 2

Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.

Step 3

Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.

Step 4

Bake in the preheated oven until lightly browned, about 30 minutes.