Country Breakfast Casserole

Ingredients

  • 1 (16 ounce) package breakfast sausage
  • 1chopped green onion
  • 2 cups shredded Cheddar cheese
  • 6eggs, lightly beaten
  • 1 cup water
  • ½ cup milk
  • 1 (2.64 ounce) package country gravy mix
  • 6 slices bread, cut into 1 inch cubes
  • 2 tablespoons melted butter(Optional)
  • ½ teaspoon paprika to taste
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Grease an 11×8 inch baking dish.

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  • Step 2

    Brown sausage in a large skillet; drain fat.

  • Step 3

    Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.

  • Step 4

    Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

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