Creamy Cottage Cheese Scrambled Eggs


  • 1 tablespoon butter
  • 4eggs, beaten
  • ¼ cup cottage cheese
  • ground black pepper to taste
  • 1 teaspoon chopped fresh chives, or to taste(Optional)
  • Directions

  • Step 1

    Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begin to firm, 1 to 2 minutes.


  • Step 2

    Stir cottage cheese and chives into eggs and season with black pepper. Cook and stir until eggs are nearly set, 3 to 4 minutes more.

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