Combine almond milk and salt in a saucepan and bring to a boil over medium-high heat. Add oats, sweet potatoes, flax seeds, cinnamon, ginger, and cloves. Reduce heat to medium and cook, stirring often, for 5 minutes.
Remove from heat and stir in honey, butter, and vanilla extract.
You may use any type of milk you prefer.
One small sweet potato yields about 1/2 cup mashed. If you use leftovers, you may need to adjust the honey or butter if your leftover sweet potato already had sweetener and butter in it.
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