Deluxe Bacon Onion Omelet Recipe

"With only four ingredients, this very flavorful omelet melts in your mouth!"

Ingredients

  • Adjust
  • US
  • Metric
  • 4 slices bacon
  • 3 eggs
  • 1 teaspoon water
  • cooking spray
  • 1 tablespoon butter
  • 1/2 white onion, diced
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
    2. Bake in the preheated oven until just crisped, 10 to 12 minutes.
    3. Beat eggs and water together in a bowl.
    4. Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
    5. Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
    6. Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.

    Footnotes

    • Cook’s Note:
    • You can cut the omelet in half for easier maneuvering before serving.

    Nutrition Facts

    Per Serving: 259 calories;19.3 g fat;6.1 g carbohydrates;15.5 g protein;310 mg cholesterol;485 mg sodium.Full nutrition
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