Nutrition and extra info
Nutrition: Per serving
Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
Butter is a dairy product made from separating whole milk or cream into fat and…
Sieve the flour into a bowl, and add the baking powder, sugar and ½ tsp of salt. Whisk the egg and milk together in a jug, then pour into the bowl and whisk for a few minutes until you make a smooth thick batter.
Add a drizzle of oil to a hot plate or large frying pan, and spread using a piece of kitchen paper. Heat the pan over a medium heat, and once hot, drop 2 tbsp of the batter into the pan to make small pancakes. You will be able to make about 4-5 at a time.
Cook the pancakes for 2-3 mins until the edges are set, and bubbles rise from the middle. Flip and cook for another 2-3 minutes until golden brown and cooked through. Repeat with the remaining batter, keeping the cooked ones warm in a low oven, if you like. Add another drizzle of oil to the pan when needed.
Top the pancakes with a little butter and a drizzle of maple syrup, alongside some seasonal fruit, if you like.
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