Dutch Babies II


  • 2eggs
  • ½ cup milk
  • ½ cup sifted all-purpose flour
  • 1 pinch ground nutmeg
  • 1 pinch salt
  • 2 tablespoons butter
  • 2 tablespoons confectioners’ sugar for dusting
  • Directions

  • Step 1

    Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).


  • Step 2

    In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.

  • Step 3

    Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.

  • Step 4

    Bake until puffed and lightly browned, about 12 minutes.Remove promptly and sprinkle with powdered sugar.

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