Easy Blini (Russian Pancake)

Ingredients

  • 1 cup all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon baking powder
  • ¾ cup milk
  • 2 tablespoons milk
  • 1 large egg
  • 1 tablespoon melted unsalted butter
  • 1 tablespoon unsalted butter
  • Directions

  • Step 1

    Combine flour, salt, and baking powder in a bowl.

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  • Step 2

    Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until batter is fully combined.

  • Step 3

    Heat 1 tablespoon butter in a skillet over medium-low heat. Drop batter, 1 tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Lay on plate lined with a paper towel to help soak up excess butter. Repeat with the remaining batter.

  • Cook's Note:

    Buckwheat flour can be substituted for 1/3 cup of the all-purpose flour for a more traditional taste.

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