Easy Cloud Bread


  • 3large eggs, separated
  • ¼ teaspoon cream of tartar
  • 2 ounces cream cheese, very soft
  • 1 tablespoon white sugar
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.


  • Step 2

    Beat egg whites and cream of tartar together in a bowl until stiff peaks form.

  • Step 3

    Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.

  • Step 4

    Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 “buns”.

  • Step 5

    Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.

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