1cup flour plus 2 tbsp flour (scoop into measuring cup and level off top)
1teaspoonbaking soda
2tablespoonsolive oil, for each batch
NUTRITION INFO
Serving Size: 1 (92) g
Servings Per Recipe:8
Calories: 221.3
Calories from Fat 75 g34 %
Total Fat 8.4 g12 %
Saturated Fat 2.2 g11 %
Cholesterol 102.6 mg 34 %
Sodium 399.9 mg 16 %
Total Carbohydrate25.4 g 8 %
Dietary Fiber 0.7 g2 %
Sugars 11.8 g47 %
Protein 11.2 g 22 %
DIRECTIONS
In a medium bowl, whisk together 4 large eggs until well beaten.Add cottage cheese, vanilla, and honey and whisk until well combined.Stir in raisins.
In a separate bowl, whisk together the flour and baking soda.Whisk the flour mixture into your wet ingredients.
Heat a large skillet over medium-low heat and add oil.Once hot, place heaing tablespoon of pancake batter into the hot oil and saute until golden and puffed up (about 2 minutes per side).
Serve warm with sour cream, maple syrup, fruit, or jam.I liked just butter on mine.