French Toast Casserole Recipe

"Tastes good for breakfast,just like French toast. It’s easy to make too! Serve warm with maple syrup on top."

Ingredients

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5 cups bread cubes

4 eggs

1 1/2 cups milk

1/4 cup white sugar, divided

1/4 teaspoon salt

1 teaspoon vanilla extract

1 tablespoon margarine, softened

1 teaspoon ground cinnamon

Prep 30 m

Cook 50 m

Ready In 1 h 20 m

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8×8 inch baking pan.
Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top.Bake in preheated oven about 45 to 50 minutes, until top is golden.

Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Per Serving: 207 calories;7.2 g fat;26.6 g carbohydrates;8.5 g protein;129 mg cholesterol;388 mg sodium.Full nutrition
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