Grandma Nancy's Apricot Almond Granola

Ingredients

  • 2 ¾ cups rolled oats
  • ½ cup slivered almonds
  • ½ cup dried cranberries
  • ½ cup chopped dried apricots
  • ⅓ cup chopped walnuts
  • ⅓ cup golden raisins
  • ½ cup honey
  • ⅓ cup butter, melted
  • Directions

  • Step 1

    Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.

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  • Step 2

    Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.

  • Step 3

    Whisk honey and butter together in a bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread oat mixture in a single layer on the prepared baking sheet.

  • Step 4

    Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.

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