Irish Soda Bread Muffins Recipe

"One bowl, mix, bake for 20 minutes, and you have tasty muffins!"

Ingredients

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3 cups all-purpose flour

1 cup raisins

1/2 cup white sugar

2 tablespoons white sugar

1 tablespoon caraway seeds

1 tablespoon baking powder

1 teaspoon salt

1/4 teaspoon baking soda

1 3/4 cups buttermilk

1 egg

1/4 cup butter, melted

Prep 10 m

Cook 20 m

Ready In 30 m

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
Spoon batter into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.

Cook’s Note:
For a golden top, brush muffins with more melted butter and top with demerara sugar before baking.

Per Serving: 252 calories;5 g fat;47.4 g carbohydrates;5.5 g protein;27 mg cholesterol;377 mg sodium.Full nutrition
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