Irish Soda Bread Muffins Recipe

"One bowl, mix, bake for 20 minutes, and you have tasty muffins!"

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup raisins
  • 1/2 cup white sugar
  • 2 tablespoons white sugar
  • 1 tablespoon caraway seeds
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 3/4 cups buttermilk
  • 1 egg
  • 1/4 cup butter, melted
  • Directions

  • Prep
  • Cook
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    1. Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
    2. Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
    3. Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
    4. Spoon batter into the prepared muffin tin.
    5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.

    Footnotes

    • Cook’s Note:
    • For a golden top, brush muffins with more melted butter and top with demerara sugar before baking.

    Nutrition Facts

    Per Serving: 252 calories;5 g fat;47.4 g carbohydrates;5.5 g protein;27 mg cholesterol;377 mg sodium.Full nutrition
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