Keto Egg Muffins

Chef’s Note

“Keto breakfast egg bites”

READY IN:

25mins

SERVES:

12

YIELD:

12 muffins

UNITS:

US

IngredientsNutrition

  • 12 eggs
  • 34 cupshredded cheddar cheese
  • 34 cup chopped ham
  • 1 teaspoonsalt
  • 14 teaspoonblack pepper
  • 12 cup chopped broccoli
  • Directions

  • Preheat oven to 400.
  • Mix all ingredients.
  • Spray muffin tin and fill each muffin cup 1/2 to 3/4 full.
  • Bake 12 – 15 minutes.
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