READY IN: 15mins
INGREDIENTS
1cupcottage cheese 1⁄3 cupall-purpose flour 2tablespoonsvegetable oil 3eggs, lightly beaten cooking spray or butterNUTRITION INFO
Serving Size: 1 (107) g
Servings Per Recipe:4
Calories: 203.1
Calories from Fat 114 g 56 %
Total Fat 12.7 g 19 %
Saturated Fat 3 g 14 %
Cholesterol 148.4 mg 49 %
Sodium 244.6 mg 10 %
Total Carbohydrate10 g 3 %
Dietary Fiber 0.3 g 1 %
Sugars 1.6 g 6 %
Protein 11.6 g 23 %
DIRECTIONS
Combine cottage cheese, flour, oil, and eggs in a large bowl.Heat a large skillet over medium heat and coat with butter or cooking spray (I personally do not use cooking spray).Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.Flip with a spatula, and cook until browned on the other side.Source: Read Full Article