Mouth Watering Medley


  • 4potatoes, peeled and cubed
  • 2 tablespoons butter
  • 1 head broccoli, cut into florets
  • 1onion, chopped
  • 1 ½ cups cooked ham, cubed
  • 8eggs, beaten
  • ¾ cup shredded Cheddar cheese
  • salt and pepper to taste
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.


  • Step 2

    Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.

  • Step 3

    Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.

  • Step 4

    In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.

  • Step 5

    Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.

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