Oatmeal-Banana Pancakes

Ingredients

  • ½ cup old-fashioned oatmeal
  • ¾ cup almond milk
  • ½ cup almond flour
  • 1ripe banana
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • cooking spray
  • Directions

  • Step 1

    Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.

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  • Step 2

    Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

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