READY IN: 30minsYIELD: 8 Pieces
INGREDIENTS 2 1⁄4 cupsall-purpose flour 1⁄3 cupsugar 1tablespoonbaking powder 1⁄4 teaspoonsalt 1tablespoonorange zest 8tablespoons cold butter, cut into cubes 2eggs 1⁄3 cuphalf-and-half 1cupfresh cranberries
DIRECTIONSPreheat oven to 400 degrees. In a bowl whisk together flour sugar baking powder salt and orange zest mix in the cold butter into the flour mixture until it looks like a crumbly dough . In a separate bowl mix half and half with eggs Add to the dry ingredients until just combined then fold in the cranberries .Place onto a floured surface and shape into a 9 inch round.use as little flour as you can to shape it. Cut it with a pizza cutter into 8 equal pieces and place on a baking sheet bake for 17 minutes.When they are baking whisk together 1/2 cup powdered sugar and 4 teaspoons of orange juice. Drizzle over the scones when they come out of the oven .
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