Orange & Cranberry Scones

READY IN: 30minsYIELD: 8 Pieces


  • 2 14 cupsall-purpose flour
  • 13 cupsugar
  • 1tablespoonbaking powder
  • 14 teaspoonsalt
  • 1tablespoonorange zest
  • 8tablespoons cold butter, cut into cubes
  • 2eggs
  • 13 cuphalf-and-half
  • 1cupfresh cranberries

  • Preheat oven to 400 degrees.  In a bowl whisk together flour sugar baking powder salt and orange zest mix in the cold butter into the flour mixture until it looks like a crumbly dough .  In a separate bowl mix half and half with eggs   Add to the dry ingredients until just combined then fold in the cranberries .
  • Place onto a floured surface and shape into a 9 inch round.
  • use as little flour as you can to shape it. Cut it with a pizza cutter into 8 equal pieces and place on a baking sheet bake for 17 minutes.
  • When they are baking whisk together 1/2 cup powdered sugar and 4 teaspoons of orange juice. Drizzle over the scones when they come out of the oven .
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