Overnight Oats Blueberry Smoothie Bowl

Ingredients

  • 1 cup rolled oats
  • 1 ¼ cups unsweetened vanilla-flavored almond milk, divided
  • 1frozen banana, chopped
  • 1 cup blueberries
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple syrup, or to taste
  • 2 tablespoons flaked coconut
  • 1 tablespoon fresh blueberries
  • 1 teaspoon chia seeds

    • Directions

  • Step 1

    Combine oats and 2/3 cup almond milk in a bowl; refrigerate until oats have absorbed the liquid, 8 hours to overnight.

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  • Step 2

    Combine oats-almond milk mixture, remaining almond milk, banana, 1 cup blueberries, vanilla extract, and maple syrup in a blender; blend until smooth.

  • Step 3

    Pour smoothie into 2 bowls and top with coconut, 1 tablespoon blueberries, and chia seeds.

    • Cook's Note:

    Agave nectar can be used in place of the maple syrup, if desired.

    Substitute 1/2 vanilla bean (scraped) for the vanilla extract, if desired.

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