Combine oats and 2/3 cup almond milk in a bowl; refrigerate until oats have absorbed the liquid, 8 hours to overnight.
Combine oats-almond milk mixture, remaining almond milk, banana, 1 cup blueberries, vanilla extract, and maple syrup in a blender; blend until smooth.
Pour smoothie into 2 bowls and top with coconut, 1 tablespoon blueberries, and chia seeds.
Agave nectar can be used in place of the maple syrup, if desired.
Substitute 1/2 vanilla bean (scraped) for the vanilla extract, if desired.
Source: Read Full Article