Quick Almond Flour Pancakes


  • 1 cup almond flour
  • ¼ cup water
  • 2eggs
  • 1 tablespoon maple syrup
  • ¼ teaspoon salt
  • 1 teaspoon oil, or as needed
  • Directions

  • Step 1

    Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.


  • Step 2

    Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.

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