Quick Spinach Quiche

Ingredients

  • 1 (15 ounce) package refrigerated pie crusts
  • 4 cups shredded Cheddar cheese
  • 1 (12 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup finely chopped onion
  • 12eggs
  • 2 cups milk
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

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  • Step 2

    Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.

  • Step 3

    Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).

  • Step 4

    Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.

  • Step 5

    Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.

  • Cook's Notes:

    Use any cheese of your choice.

    Use cream instead of milk for a special treat!

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