Sausage Egg Muffins

Ingredients

  • ½ pound ground pork sausage
  • 12eggs, beaten
  • ½ (4 ounce) can chopped green chile peppers, drained
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.

    Advertisement

  • Step 2

    Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  • Step 3

    In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.

  • Step 4

    Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each ‘muffin’ comes out clean.

  • Source: Read Full Article