Simplest French Toast

READY IN: 30mins

INGREDIENTS

  • 1teaspoonground cinnamon
  • 14 teaspoonground nutmeg
  • 2tablespoonssugar
  • 4tablespoonsbutter
  • 4eggs
  • 14 cupmilk
  • 12 teaspoonvanilla extract
  • 8sliceschallah, briocheor 8 sliceswhite bread
  • 12 cupmaple syrup, warmed
  • NUTRITION INFO

    Serving Size: 1 (206) g

    Servings Per Recipe:4

    Calories: 540.1

    Calories from Fat 195 g 36 %

    Total Fat 21.7 g 33 %

    Saturated Fat 10.5 g 52 %

    Cholesterol 259.5 mg 86 %

    Sodium 514.4 mg 21 %

    Total Carbohydrate72.7 g 24 %

    Dietary Fiber 2.2 g 8 %

    Sugars 31.8 g 127 %

    Protein 14.6 g 29 %

    DIRECTIONS

  • In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
  • In a 10 inch or 12 inch skillet, melt butter over medium heat.
  • Whisk together cinnamon mixture,eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
  • Dip bread in egg mixture.
  • Fry slices until golden brown, then flip to cook the other side.Serve with syrup.
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