Spiced Sourdough Apple Streusel Cake

READY IN: 1hr 40minsYIELD: 1 9×13 cake

INGREDIENTS

  • Overnight Fermentation
  • 1cupsourdough starter
  • 34 cupGreek yogurt
  • 1cuporganic whole wheat flour
  • Cinnamon Spice Mixture
  • 3tablespoonscinnamon
  • 14 teaspoonground ginger, nutmeg, cloves, allspice, mace each
  • Additional spice mixture
  • 12 teaspoonsalt
  • 1teaspoonbaking soda
  • 1teaspoonbaking powder
  • Batter
  • 8tablespoonsunsalted butter, room temperature
  • 1cup organic sugar
  • 2large organic eggs, room temperature
  • 1teaspoonvanilla
  • Apples
  • 4cupsbaking apples, diced
  • 1tablespooncinnamon, spice mixture
  • 1tablespoonflour
  • 1tablespoonsugar
  • Topping
  • 12 cuplight brown sugar
  • 1cup chopped pecans
  • 1cupoats
  • 12 cupall-purpose flour
  • 2tablespoonsground flax seeds
  • 5tablespoonsunsalted butter, room temperature
  • 2tablespoonscinnamon, mix
  • NUTRITION INFO

    Serving Size: 1 (91) g

    Servings Per Recipe:12

    Calories: 433.1

    Calories from Fat 194 g 45 %

    Total Fat 21.6 g 33 %

    Saturated Fat 9 g 45 %

    Cholesterol 64.1 mg 21 %

    Sodium 250.1 mg 10 %

    Total Carbohydrate57.7 g 19 %

    Dietary Fiber 6.9 g 27 %

    Sugars 31.5 g 126 %

    Protein 6.6 g 13 %

    DIRECTIONS

  • Butter a 9×13 pan.
  • Preheat oven to 350 degrees.
  • Dough ferment:
  • Combine sourdough starter, Greek yogurt, and whole wheat flour in a bowl cover and leave at room temperature over night or at least 3 hours.
  • Prepare spice mixture:
  • Mix all the spices together. Place 1 tablespoon of spice mixture in a bowl and add the 1 tablespoon flour and 1 tablespoon sugar toss into the 4 cups of diced apples. Set aside.
  • Topping:
  • Combine brown sugar, chopped pecans or walnuts, oats, flour, ground flax seed, 2 tablespoon spice mixture, unsalted organic butter softened. Set aside.
  • Dough:
  • Add to the remaining spice mixture salt, baking powder, and baking soda.
  • Beat butter in a mixer and add sugar until light and fluffy, add one egg at a time. until light and fluffy.
  • Add vanilla, spice mixture and the fermented dough. Just until well combined.
  • Toss in apples coating with the dough.
  • Place in prepared pan, top with the streusel mixture.
  • Bake for 50-60 minutes.
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