READY IN: 1hr 40minsYIELD: 1 9×13 cake
3⁄4 cupGreek yogurt
1cuporganic whole wheat flour
Cinnamon Spice Mixture
1⁄4 teaspoonground ginger, nutmeg, cloves, allspice, mace each
Additional spice mixture
8tablespoonsunsalted butter, room temperature
1cup organic sugar
2large organic eggs, room temperature
4cupsbaking apples, diced
1tablespooncinnamon, spice mixture
1⁄2 cuplight brown sugar
1cup chopped pecans
1⁄2 cupall-purpose flour
2tablespoonsground flax seeds
5tablespoonsunsalted butter, room temperature
Serving Size: 1 (91) g
Servings Per Recipe:12
Calories from Fat 194 g 45 %
Total Fat 21.6 g 33 %
Saturated Fat 9 g 45 %
Cholesterol 64.1 mg 21 %
Sodium 250.1 mg 10 %
Total Carbohydrate57.7 g 19 %
Dietary Fiber 6.9 g 27 %
Sugars 31.5 g 126 %
Protein 6.6 g 13 %
Butter a 9×13 pan.
Preheat oven to 350 degrees.
Combine sourdough starter, Greek yogurt, and whole wheat flour in a bowl cover and leave at room temperature over night or at least 3 hours.
Prepare spice mixture:
Mix all the spices together. Place 1 tablespoon of spice mixture in a bowl and add the 1 tablespoon flour and 1 tablespoon sugar toss into the 4 cups of diced apples. Set aside.
Combine brown sugar, chopped pecans or walnuts, oats, flour, ground flax seed, 2 tablespoon spice mixture, unsalted organic butter softened. Set aside.
Add to the remaining spice mixture salt, baking powder, and baking soda.
Beat butter in a mixer and add sugar until light and fluffy, add one egg at a time. until light and fluffy.
Add vanilla, spice mixture and the fermented dough. Just until well combined.
Toss in apples coating with the dough.
Place in prepared pan, top with the streusel mixture.
Bake for 50-60 minutes.
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