Spinach, Tomato, and Feta Egg White Omelette Recipe

"Easy and filling egg white omelette stuffed with veggies and tangy feta."


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  • US
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  • cooking spray
  • 3 egg whites
  • salt and ground black pepper to taste
  • 1/4 cup chopped fresh spinach, or more to taste
  • 6 cherry tomatoes, sliced
  • 2 tablespoons crumbled feta cheese
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Heat a skillet over medium heat and spray with cooking spray.
    2. Whisk egg whites with salt and pepper in a bowl. Pour egg mixture into the heated skillet and swirl until eggs cover entire bottom of skillet; cook for 1 to 2 minutes. Arrange spinach, tomatoes, and feta cheese in the middle of the eggs. Cook until edges of eggs begin to curl up, 2 to 3 more minutes. Loosen omelet from the skillet using a spatula and fold in half; continue cooking until cheese is melted, 2 to 3 more minutes.

    Nutrition Facts

    Per Serving: 121 calories;4.4 g fat;6.5 g carbohydrates;14.7 g protein;17 mg cholesterol;396 mg sodium.Full nutrition
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