Super Easy Egg Casserole Recipe

"Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so."


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  • 1 cup shredded Cheddar cheese
  • 6 eggs, whisked
  • 6 slices bacon, diced
  • 2 slices bread, cubed
  • 1/3 red bell pepper, diced
  • 2 green onions, chopped
  • 3 tablespoons milk
  • 1/2 teaspoon minced garlic, or to taste (optional)
  • salt and ground black pepper to taste
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
    2. Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
    3. Bake in the preheated oven until eggs are set, 20 to 25 minutes.


    • Cook’s Notes:
    • You may use almond milk in place of the milk, if desired.
    • You can substitute any cheese for the Cheddar cheese, if desired.
    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 340 calories;23.2 g fat;9.3 g carbohydrates;23.2 g protein;325 mg cholesterol;728 mg sodium.Full nutrition
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