Sweet French Toast


  • 3eggs
  • ¼ cup milk
  • 2 ½ tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ⅓ cup cornflakes cereal, crumbled
  • 8 slices white bread
  • 2 tablespoons confectioners’ sugar for dusting
  • Directions

  • Step 1

    In a medium bowl, beat together the eggs, milk, maple syrup, vanilla, and cinnamon. Take a small handful of cornflakes and crumble them into the mixture. Stir well.


  • Step 2

    Soak the bread slices in the mixture for about 2 to 3 minutes.

  • Step 3

    Heat a lightly oiled griddle or frying pan over medium high heat.Place the bread slices in the pan; brown on both sides. Sprinkle with confectioners’ sugar; serve hot.

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