The Ben Franklin Breakfast Bowl


  • 1cold apple
  • 1 (6 ounce) container plain sheep’s milk yogurt
  • 2 tablespoons granola
  • Directions

  • Step 1

    Place your knife about 1/4 inch from the stem of the apple and cut downwards. Place apple cut side-down and continue cutting straight down all around the core. Discard core and cut apple pieces into cubes.


  • Step 2

    Transfer apple cubes to a bowl. Spoon on yogurt and add granola.

  • Chef's Notes:

    As far as specific ingredient choices go, I like to use chilled Honeycrisp or Fuji apples.

    Get the recipe for Chef John’s Granola.

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