Place your knife about 1/4 inch from the stem of the apple and cut downwards. Place apple cut side-down and continue cutting straight down all around the core. Discard core and cut apple pieces into cubes.
Transfer apple cubes to a bowl. Spoon on yogurt and add granola.
As far as specific ingredient choices go, I like to use chilled Honeycrisp or Fuji apples.
Get the recipe for Chef John’s Granola.
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