Optional toppings: Confectioners’ sugar and maple syrup
Directions
Preheat oven to 375°.
In an 8-in. cast-iron or ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels to drain, reserving drippings.
Add apples to drippings; cook and stir over medium-high heat until crisp-tender, 2-3 minutes. Remove from heat. Sprinkle with reserved bacon, brown sugar and cinnamon.
In a large bowl, combine flour, sugar and baking powder. In a small bowl, combine egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Pour over apples.
Bake until lightly browned, 20-25 minutes. Invert onto a serving plate. If desired, dust with confectioners’ sugar and serve with syrup.
