Ustad's French Toast - Ourfulltable

READY IN: 20mins

1 . 4 slices brown bread

2 . 1 eggs, beaten

3 . 1/2 tsp. salt

4 . 1/2 to 3/4 cup milk

5 . 2 tsp. all-purpose flour (maida)

6 . few tsp. rice bran oil

7 . 1/2 tsp. sugar (optional)

Serving Size: 1 (50) g

Servings Per Recipe:2

Calories: 71.5

Calories from Fat 42 g 60 %

Total Fat 4.8 g 7 %

Saturated Fat 1.6 g 7 %

Cholesterol 186 mg 62 %

Sodium 71 mg 2 %

Total Carbohydrate0.4 g 0 %

Dietary Fiber 0 g 0 %

Sugars 0.2 g 0 %

Protein 6.3 g 12 %

1. Mix the ingredients listed from 2 to 5 together in a bowl. Beat well.

2. Heat a flat bottomed griddle.

3. Dip the bread slices in the beaten mixture on either side.

4. Heat few teaspoons of rice bran oil on a flat bottomed pan. Allow the oil to spread on all sides of the pan.

5. Place the coated bread on the flat bottomed pan and cook on either side.

6. Flip and cook until lightly browned.

7. Serve hot with tomato ketchup and enjoy.

Note: Sugar can be used instead of salt to prepare sweet French toast.

Ustad’s French Toast