Yeast Waffles


  • 2 cups milk
  • 1 (.25 ounce) package active dry yeast
  • ½ cup warm water (110 degrees F/45 degrees C)
  • ½ cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 3 cups sifted unbleached all-purpose flour
  • 2eggs, slightly beaten
  • ½ teaspoon baking soda
  • Directions

  • Step 1

    Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.


  • Step 2

    In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.

  • Step 3

    The next morning, stir beaten eggs and baking soda into the batter; beat well.

  • Step 4

    Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

  • Source: Read Full Article