READY IN: 2mins
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (964) g
Servings Per Recipe:1
Calories: 442.8
Calories from Fat 10 g 2 %
Total Fat 1.2 g 1 %
Saturated Fat 0.2 g 0 %
Cholesterol 0 mg 0 %
Sodium 23.2 mg 0 %
Total Carbohydrate121.8 g 40 %
Dietary Fiber 11.4 g 45 %
Sugars 94 g 375 %
Protein 4.5 g 8 %
DIRECTIONS
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