READY IN: 40mins
INGREDIENTS
12egg yolks 1lbconfectioners’ sugar 44 cupsBourbon or 4 cupsrye whiskey 2quartswhipping cream 1cuppeach brandy 8 -12egg whites 1⁄4 teaspoonnutmeg, freshly grated DIRECTIONS
Beat 12 egg yolks until light in colour.Gradually beat in the 1 pound confectioners sugar.While beating, slowly add the two (2) cups of the chosen liquor.Let mixture stand cover for 1 hour.Continue beating and add the remaining 2 cups (or more) of the chosen liquor plus 2 quarts whipping cream and 1 cup peach brandy.Refrigerate covered for 3 hours.Beat 8 to 12 egg whites until stiff and then fold them lightly into the other ingredients.Serve and sprinkle lightly with nutmeg.Source: Read Full Article