Frozen margarita

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

    • Nutrition: per serving

  • kcal232
  • fat0g
  • saturates0g
  • carbs16g
  • sugars16g
  • fibre0g
  • protein0g
  • salt0g
  • Ingredients
  • Method

    • Ingredients

  • 50ml tequila
  • 25ml triple sec (we used Cointreau)
  • 25ml lime juice
  • 15ml sugar syrup (see ‘Goes well with’ below)
  • large handful of ice
  • wedge of lime, to garnish

    Lime

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    The same shape, but smaller than…

    • Method

    1. Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.

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