READY IN: 5mins
1chili, Thai(or more to your heat preference)
1 1⁄2 ouncesvodka
2ouncespeaches or 2 ounces nectarine juice
1⁄2 ouncesimple syrup
Clean the chilies and remove the seeds.
Muddle the chilies with simply syrup and vodka in shaker.
Add fruit juice. Shake well with ice.
Serve in martini glass. Garnish with chili on rim.
For a sweeter treat, sugar the rim.
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