Raspberry Snow Cone Syrup


  • Total Time

    Prep: 5 min. Cook: 5 min. + cooling


  • Makes

    x cups

    • Ingredients

  • 1 cup sugar
  • 3/4 cup water
  • 1 envelope unsweetened raspberry Kool-Aid mix
  • 1 teaspoon lemon juice

    • Directions

  • In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice; cool. Cover and store in the refrigerator up to 2 weeks.
    • Nutrition Facts

    1 tablespoon: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 13g carbohydrate (13g sugars, 0 fiber), 0 protein.
    Source: Read Full Article

    Related News:
    1. The Holland House
    2. Refreshing Hawaiian Punch Vodka Slush
    3. Rhubarb gin
    4. Apricot in Summer Cocktails? Don’t Mind If We Do
    5. The Soul Train