Raspberry Snow Cone Syrup 05/23/2019 Facebook Twitter LinkedIn Pinterest MessengerTotal TimePrep: 5 min. Cook: 5 min. + coolingMakesx cupsIngredients1 cup sugar3/4 cup water1 envelope unsweetened raspberry Kool-Aid mix1 teaspoon lemon juiceDirectionsIn a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice; cool. Cover and store in the refrigerator up to 2 weeks.Nutrition Facts1 tablespoon: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 13g carbohydrate (13g sugars, 0 fiber), 0 protein. Source: Read Full Article Facebook Twitter LinkedIn Pinterest Messenger Related News: Why Reddit's Alexis Ohanian Thinks You Should Be Drinking Armenian Brandy Lemon-Ginger Water Recipe Apricot in Summer Cocktails? Don’t Mind If We Do How to Make Saffron Cocktails Without Spending All Your Money on Saffron New York sour mocktail