READY IN: 4mins
Cardamom Simple Syrup
13cardamom pods, lightly crushed green
3⁄4 ounce cardamom simple syrup
1ouncegrapefruit juice, freshly squeezed
1⁄2 ouncelime juice, freshly squeezed
Wrap cardamom in cheesecloth and tie with kitchen twine into a tight packet; set aside.
Combine sugar and water in a 1-qt. saucepan over medium-high. Cook, stirring occasionally, until sugar is dissolved, 2-3 minutes. Remove from heat and add cheesecloth packet. Let syrup cool completely and chill 8-10 hours.
Remove packet and refrigerate syrup until ready to use.
Combine tequila, syrup, and juices in an ice-filled shaker. Shake well.
Strain into a rocks glass with 1 large cube; garnish with lime slice.
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