| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 208 | |
| fat | 0g | |
| saturates | 0g | |
| carbs | 25g | |
| sugars | 25g | |
| fibre | 0g | |
| protein | 0g | |
| low in | salt | 0.1g |
Ingredients
Method
Put all the ingredients into a pan and heat until steaming but not boiling. Ladle into mugs or glasses to serve, while you keep the rest warm on a low heat.
Goes well with
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