"A quick and easy banana pudding recipe – enjoy!"
- In a large bowl, beat cream cheese until fluffy.Beat in condensed milk, pudding mix, cold milk and vanilla until smooth.Fold in 1/2 of the whipped topping.
- Line the bottom of a 9×13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
Per Serving: 398 calories;16.6 g fat;55.1 g carbohydrates;7 g protein;37 mg cholesterol;333 mg sodium.Full nutrition
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