Banana Pudding IV Recipe

"A quick and easy banana pudding recipe – enjoy!"

Ingredients

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  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 3 cups cold milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 4 bananas, sliced
  • 1/2 (12 ounce) package vanilla wafers

    • Directions

  • Prep
  • Ready In
    1. In a large bowl, beat cream cheese until fluffy.Beat in condensed milk, pudding mix, cold milk and vanilla until smooth.Fold in 1/2 of the whipped topping.
    2. Line the bottom of a 9×13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

    Nutrition Facts

    Per Serving: 398 calories;16.6 g fat;55.1 g carbohydrates;7 g protein;37 mg cholesterol;333 mg sodium.Full nutrition
    Source: Read Full Article

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