Chocolate, raspberry & pistachio pancake topping

Nutrition and extra info

  • Vegetarian

    • Nutrition: per serving

  • kcal340
  • fat17g
  • saturates3g
  • carbs35g
  • sugars21g
  • fibre4g
  • protein8g
  • salt0.1g
  • Ingredients
  • Method

    • Ingredients

  • 1 tbsp chocolate spread
  • 1½ tbsp pistachio butter, or any other nut butter you have in the cupboard
  • a splash of milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • a handful of raspberries
  • 2 tsp chopped pistachios

    • Method

    1. Mix the chocolate spread with the nut butter, thinning with the milk if you need to. Spread the mixture over a warm pancake (see our easy pancakes recipe) and top with the raspberries and pistachios. Fold over and top with more of the filling, if you like.

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