READY IN: 5minsYIELD: 4
3 1⁄4 ouncespudding, cups
2dropsyellow food coloring
Peel and core 4 apples. Cut into bite size chunks.
Add vanilla pudding from pudding cups and stir until combined.
If you want a more yellow/mustard-like faux potato salad, add 1-2 drops of yellow food coloring.
Place in your favorite potato salad serving dish.
Serve and yell “April Fool!” — .
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