Easy & Delicious Chocolate Chip Cookies

READY IN: 18minsYIELD: 2021 have a great year

INGREDIENTS

  • 1cupsalted butter
  • 1cupwhite sugar (granulated)
  • 1cuplight brown sugar
  • 2teaspoonspure vanilla extract
  • 2largeeggs
  • 3cupsall-purpose flour
  • 1teaspoonbaking soda
  • 12 teaspoonbaking powder
  • 1teaspoonsea salt
  • 2cupschocolate chips (or chunks, or chopped chocolate)
  • NUTRITION INFO

    Serving Size: 1 (41) g

    Servings Per Recipe:36

    Calories: 177.3

    Calories from Fat 74 g 42 %

    Total Fat 8.3 g 12 %

    Saturated Fat 5 g 25 %

    Cholesterol 23.9 mg 7 %

    Sodium 156.6 mg 6 %

    Total Carbohydrate25.5 g 8 %

    Dietary Fiber 0.8 g 3 %

    Sugars 16.6 g 66 %

    Protein 1.9 g 3 %

    DIRECTIONS

  • Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
  • In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
  • Cream together butter and sugars until combined.
  • Beat in eggs and vanilla until fluffy.
  • Mix in the dry ingredients until combined.
  • Add 12 oz package of chocolate chips and mix well.
  • Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).
  • Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
  • Let them sit on the baking pan for 2 minutes before removing to cooling rack.
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