READY IN: 1hr 30mins
INGREDIENTS
1cupsugar, divided 1⁄2 cupbutter, room temperature 1teaspoonvanilla 8ounceslow-fat cream cheese, room temperature 2largeeggs 1 1⁄2 cupsall-purpose flour 1 1⁄2 teaspoonsbaking powder 1⁄4 teaspoonsalt 1teaspoonground cinnamon 3cups chopped peeled applescooking sprayNUTRITION INFO
Serving Size: 1 (101) g
Servings Per Recipe:12
Calories: 267.1
Calories from Fat 116 g 44 %
Total Fat 13 g 19 %
Saturated Fat 7.6 g 37 %
Cholesterol 65.3 mg 21 %
Sodium 237.3 mg 9 %
Total Carbohydrate34 g 11 %
Dietary Fiber 1.3 g 5 %
Sugars 20.6 g 82 %
Protein 4.6 g 9 %
DIRECTIONS
Preheat oven to 350*.Beat 3/4 cup sugar, butter, vanilla and cream cheese with a mixer at medium speed until well blended (about 4 minutes).Add eggs, one at a time, beating well after each addition.Combine flour, baking powder and salt in a bowl.Can be sifted together to make sure it is fully blended.Add flour mixture slowly to creamed mixture beating at low speed until blended.In a small bowl combine 1/4 cup sugar and 1 teaspoon.Place peeled and chopped apples in a bowl and sprinkle with 3 tablespoons of the sugar cinnamon mixture.Stir till apples are covered.Stir apple mixture into cake batter.It will be thick.Pour batter into an 8 inch spring form pan coated with cooking spray.Smooth top of cake and sprinkle with remaining sugar cinnamon mixture.Bake at 350* for 1 hour 15 minutes.Cool completely or can be served warm.For a 9 inch pan reduce cooking time by 5 minutes.Source: Read Full Article