READY IN: 1hr 30mins
1⁄2 cupbutter, room temperature
8ounceslow-fat cream cheese, room temperature
1 1⁄2 cupsall-purpose flour
1 1⁄2 teaspoonsbaking powder
3cups chopped peeled apples
Serving Size: 1 (101) g
Servings Per Recipe:12
Calories from Fat 116 g 44 %
Total Fat 13 g 19 %
Saturated Fat 7.6 g 37 %
Cholesterol 65.3 mg 21 %
Sodium 237.3 mg 9 %
Total Carbohydrate34 g 11 %
Dietary Fiber 1.3 g 5 %
Sugars 20.6 g 82 %
Protein 4.6 g 9 %
Preheat oven to 350*.
Beat 3/4 cup sugar, butter, vanilla and cream cheese with a mixer at medium speed until well blended (about 4 minutes).
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder and salt in a bowl.Can be sifted together to make sure it is fully blended.
Add flour mixture slowly to creamed mixture beating at low speed until blended.
In a small bowl combine 1/4 cup sugar and 1 teaspoon.
Place peeled and chopped apples in a bowl and sprinkle with 3 tablespoons of the sugar cinnamon mixture.Stir till apples are covered.
Stir apple mixture into cake batter.It will be thick.
Pour batter into an 8 inch spring form pan coated with cooking spray.Smooth top of cake and sprinkle with remaining sugar cinnamon mixture.
Bake at 350* for 1 hour 15 minutes.Cool completely or can be served warm.For a 9 inch pan reduce cooking time by 5 minutes.
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