Easy Nutella Buttercream Frosting

READY IN: 10minsYIELD: 1 Batch

INGREDIENTS

  • 34 cupunsalted butter, room temperature
  • 34 cup nutella chocolate hazelnut spread
  • 3cupspowdered sugar
  • 2tablespoonsheavy cream
  • 1teaspoonhazelnut extract
  • 12 teaspoonvanilla
  • 1pinchsalt
  • NUTRITION INFO

    Serving Size: 1 (65) g

    Servings Per Recipe:12

    Calories: 328.6

    Calories from Fat 161 g 49 %

    Total Fat 17.9 g 27 %

    Saturated Fat 13.1 g 65 %

    Cholesterol 33.9 mg 11 %

    Sodium 23.7 mg 0 %

    Total Carbohydrate41.6 g 13 %

    Dietary Fiber 1 g 4 %

    Sugars 39.4 g 157 %

    Protein 1.2 g 2 %

    DIRECTIONS

  • Beat butter and nutella on medium high speed until creamy about 2 mins.
  • Reduce speed on mixer to medium. Add the confectioner’s sugar, 1/2 cup at a time, beat well after each addition and scrape down sides of the bowl as needed.
  • After every 1 cup of powdered sugar raise the speed of the mixer up to high and beat for 10 to 20 seconds.
  • Add vanilla, heavy cream, and hazelnut extract.
  • Beat until smooth. If not using the frosting right away you can place it in an airtight container in the fridge. It should last for about 7 days in the fridge.
  • Before using, bring to room temperature, and beat on low speed until smooth again, about 5 minutes.
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